Helado de aceite de oliva con pomelo 2

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder of The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes. In addition to NOBREAD, Analiese writes for Spoon University and freelances with Tastemade and Foodbeast. Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great. View all posts by The Bacon Princess